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How to make hard boiled eggs in oven.
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5 from 4 votes

Oven-Baked Hard Boiled Eggs

Learn how to make hard-boiled eggs in the oven using a muffin pan with my easy no-fail step-by-step tutorial - no water required!
Cook Time25 minutes
Total Time25 minutes
Course: Breakfast, Tutorial
Cuisine: American
Servings: 12 eggs
Author: Yumna Jawad

Equipment

Ingredients

  • 12 eggs

Instructions

  • Preheat the oven to 325°F and adjust the oven rack to the middle position.
  • Place the eggs in a muffin tin and bake for 22 to 27 minutes, depending on your desired doneness.
  • While the eggs are baking, prepare an ice bath. Once the eggs are done baking, transfer them to the ice bath and allow them to sit for 5 minutes to fully cool.
  • Peel and use as desired.

Notes

My Top Tip: Spray the eggs with oil before baking. Spraying them with oil is not necessary but may make it easier to peel the eggs.
Storage: Store hard boiled eggs in the refrigerator. Peeled eggs should be stored in an airtight container to prevent them from drying out and can be refrigerated for up to 2 days. Hard boiled eggs in their shells can last up to a week. 
 

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg

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