One Pan Pasta Recipe
This easy one pot pasta cooks the linguine, tomatoes, spinach, onion, basil, and garlic all in the same pan.
Servings: 4 servings
Equipment
Ingredients
- 8 ounces spaghetti
- 1 pint cherry tomatoes
- 1 small onion thinly sliced
- 3 garlic cloves thinly sliced
- ¼ cup chopped basil
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning optional
- ¼ teaspoon crushed red pepper
- 1 teaspoon salt
- 4 cups water
- 2 ounces baby spinach
- ¼ cup grated parmesan cheese grated
Instructions
- In a large deep pan, place the spaghetti, cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with italian seasoning (if using), crushed red pepper and salt.
- Pour the water into the pan and bring the mixture to a boil. Cook for 8–10 minutes on medium heat, stirring occasionally with tongs, until the liquid is nearly evaporated, creating a sauce.
- Stir in the spinach until it is wilted. Remove the pan from the heat and stir in Parmesan cheese. Serve immediately and enjoy warm.
Video
Notes
Notes: This recipe is adapted from Martha Stewart.
My Top Tip: Stir the pasta frequently. Since everything cooks together in one pan, the pasta can stick to itself or the bottom if you let it sit for too long.
Storage: Store leftover one pot pasta in an airtight container. It will last about 4–5 days in the fridge. Reheat on the stovetop or in the microwave with a splash of water to help bring the sauce back together.
Nutrition
Calories: 367kcal | Carbohydrates: 51g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 551mg | Potassium: 526mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2095IU | Vitamin C: 33.7mg | Calcium: 217mg | Iron: 2.1mg
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