Oatmeal Chocolate Chip Raisin Cookie Recipe
Raisins, semi-sweet chocolate chips, and old-fashioned rolled oats mixed together and baked to make a chewy oatmeal chocolate chip raisin cookie!
Servings: 18 cookies
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup melted butter
- ¾ cup packed dark brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1½ cups old-fashioned rolled oats
- ¾ cup raisins
- ¼ cup semi sweet chocolate chips
Instructions
- In a small bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a separate large bowl, whisk together the melted butter, sugar, whole egg, egg yolk, and vanilla, until well combined.
- Stir the dry ingredients into the wet ingredients. Fold in the oats, raisins, and chocolate chips until well combined. Set the dough aside for 20 minutes to allow them to set.
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Using a medium spring-loaded cookie scoop, level, and roll about 1.5 tablespoons of the cookie dough and place them on one of the prepared baking sheets. You should get about 18 cookies. Divide the cookie dough between the two prepared baking sheets, spaced at least two inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers should be slightly soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage: Kept in an airtight container, the cookies will last for about 5 days at room temperature and longer in the fridge.
Nutrition
Serving: 1cookie | Calories: 221kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 158mg | Potassium: 162mg | Fiber: 3g | Sugar: 10g | Vitamin A: 189IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 2mg
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