How to Toast Walnuts
Learn how to toast walnuts in the oven easily to make them crispier and intensify their nutty flavor in just 10 minutes.
Servings: 4 servings
Equipment
Instructions
- Preheat your oven to 350°F.
- Spread the raw walnuts in a single layer on a baking sheet.
- Place the baking sheet in the oven and toast the walnuts for 8-10 minutes, stirring once or twice during cooking. Check the walnuts for doneness by breaking one open. If the nut looks golden brown inside and has a fragrant, toasty aroma, it's ready.
- Let the walnuts cool on the baking sheet for a few minutes before serving or using in a recipe. Store leftovers in an airtight container at room temperature for up to 1 week.
Notes
Storage: Store toasted walnuts in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 6 months. To freeze, place them in a well-sealed, freezer-safe container or zip top bag and squeeze out as much air as possible to avoid freezer burn. Freeze for up to 1 year. Thaw at room temperature for 30-60 minutes before adding to recipes.
Nutrition
Serving: 2oz | Calories: 191kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 129mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg
QR code
Scan code to view the full recipe on your phone.
