How to Toast Walnuts
Use this guide to learn how to toast walnuts in the oven easily to make them crispier and intensify their nutty flavor in just 10 minutes!
Servings: 4 servings
Equipment
Instructions
- Preheat your oven to 350°F.
- Spread the raw walnuts in a single layer on a baking sheet.
- Place the baking sheet in the oven and toast the walnuts for 8-10 minutes, stirring once or twice during cooking. Check the walnuts for doneness by breaking one open. If the nut looks golden brown inside and has a fragrant, toasty aroma, it's ready.
- Let the walnuts cool on the baking sheet for a few minutes before serving or using in a recipe. Store leftovers in an airtight container at room temperature for up to 1 week.
Notes
Storage: Store toasted walnuts in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 6 months. To freeze, place them in a well-sealed, freezer-safe container or zip top bag and squeeze out as much air as possible to avoid freezer burn. Freeze for up to 1 year. Thaw at room temperature for 30-60 minutes before adding to recipes.
Nutrition
Serving: 2oz | Calories: 191kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 129mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg
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