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Small glass jar filled halfway with spice blend without a lid and a spoon dusted with pumpkin spice and some next to jar.
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5 from 7 votes

How to Make Pumpkin Pie Spice

Learn to make homemade Pumpkin Pie Spice with this easy DIY recipe. Warm Fall spices make up this medley of aromatic flavors to add to beverages, desserts, side dishes, and entrees.
Course Spices
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 16 teaspoons
Calories 7kcal
Author Yumna Jawad


  • 3 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves


  • Mix all the ingredients together in a small bowl until well combined.
  • Store for up to 6 months in a cool dry place.


Recipe makes 1/3 cup.


Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.2mg