How to Make Pumpkin Pie Spice
Learn to make homemade Pumpkin Pie Spice with this easy DIY recipe that uses common pantry spices like cinnamon, nutmeg, ginger, and allspice.
Servings: 16 teaspoons
Equipment
Ingredients
- 3 tablespoons cinnamon
- 1 tablespoon ground ginger
- 2 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- Mix all the ingredients together in a small bowl until well combined.
- Store for up to 6 months in a cool dry place.
Notes
- My Top Tip: Use fresh spices. A good indicator that they are old and stale is to take a pinch of the spice and rub it between your fingertips. If the scent is weak and the flavor is subtle and bland, then it's probably time to replace it.
- Storage: Keep homemade pumpkin pie spice in a cool dark place in a container with a tight-fitting lid to retain the most flavor and potency. When stored properly, pumpkin pie spice can generally keep for up to 2 years.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.2mg
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