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–+ servings
Small glass jar filled halfway with spice blend without a lid and a spoon dusted with pumpkin spice and some next to jar.
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5 from 7 votes

How to Make Pumpkin Pie Spice

Learn to make homemade Pumpkin Pie Spice with this easy DIY recipe. Warm Fall spices make up this medley of aromatic flavors to add to beverages, desserts, side dishes, and entrees.
Prep Time3 minutes
Total Time3 minutes
Course: Spices
Cuisine: American
Servings: 16 teaspoons
Author: Yumna Jawad

Equipment

Ingredients

  • 3 tablespoons cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Instructions

  • Mix all the ingredients together in a small bowl until well combined.
  • Store for up to 6 months in a cool dry place.

Notes

Recipe makes 1/3 cup.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.2mg

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