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Cutting tomato into slices
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5 from 306 votes

How to Cut a Tomato

This is an easy tutorial for how to cut a tomato into perfect wedges, slices or dice. Learn the best technique for cutting any shape tomatoes for recipes!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 22kcal
Author Yumna Jawad

Ingredients

  • 1 ripe tomato

Instructions

  • For sliced tomatoes: Place the tomato on its side so that the top of the tomato faces to the right. Using a large serrated knife, slice off the top of the tomato to remove the stem. Then cut the tomato into parallel thin slices working from the top of the tomato towards to bottom.
  • For diced tomatoes: Start with the sliced tomatoes. Then cut into thin strips, then cut them crosswise in the opposite direction.
  • For tomato wedges: Place the tomato with the stem facing up. Remove any green stems. Using a large serrated knife, cut the tomato in half from the stem to the bottom. Then cut it again in half from the stem to the bottom to create quarters. You can cut smaller wedges by cutting the quarters down the center, making sure to cut through the part where the stem was.

Video

Notes

Storage: Store any cut tomatoes in the refrigerator for 3 days. Make sure to tightly wrap them or place in an airtight container. If storing tomato slices, you can try putting a paper towel at the bottom of the container to absorb extra moisture.
Photo Credit: Erin Jensen

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg