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Square image of dairy free ranch seasoning.
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5 from 7 votes

Homemade Ranch Seasoning Recipe

Homemade ranch seasoning made with dried herbs, garlic powder, onion powder, and nutritional yeast for dressings and dips.
Prep Time5 minutes
Total Time5 minutes
Course: Spices, Tutorial
Cuisine: American
Diet: Vegan
Servings: 0.75 cup
Author: Yumna Jawad

Equipment

Ingredients

  • ½ cup nutritional yeast or dried buttermilk powder
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill
  • 1 tablespoon dried chives
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon sugar
  • ¼ teaspoon mustard powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  • Add all ingredients to a clean, dry pint-sized jar with a tight fitting lid. Shake until well combined. Store in the refrigerator for up to one month.

Notes

Storage: Store ranch seasoning in an airtight container like a spice jar or mason jar in the refrigerator for up to one month. You can also freeze it for up to 4 months. Be sure to freeze in airtight containers or freezer bags to minimize exposure to moisture.
 

Nutrition

Calories: 199kcal | Carbohydrates: 32g | Protein: 18g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 805mg | Potassium: 960mg | Fiber: 10g | Sugar: 6g | Vitamin A: 472IU | Vitamin C: 8mg | Calcium: 136mg | Iron: 5mg

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