Homemade Flatbread Recipe
This flatbread recipe is easy to make at home in a skillet. All you need is instant yeast, flour, and a few other ingredients, and each piece only takes 5 minutes to cook!
Servings: 10 servings
Ingredients
- 4 cups all-purpose flour plus more for dusting
- 1 teaspoon granulated sugar
- 2 ¼ teaspoons instant yeast 1 packet
- 1 ½ cups warm water
- 2 tablespoons olive oil plus more for brushing
- 2 teaspoons salt
Instructions
- Combine all ingredients in the bowl of a stand mixer. Mix on low with the dough hook for 2 minutes. Then increase speed to medium/low speed for 6 minutes
- Remove the dough and lightly grease the bowl. Place the dough back into the bowl, cover with a kitchen towel and let rise until doubled, about 30 minutes.
- Remove the dough and divide into 10 equal pieces and reshape into small round balls. Lightly dust the dough balls with flour and transfer to a rimmed baking sheet. Cover with a kitchen towel and let stand for 20 minutes.
- Heat a cast iron skillet or another non-stick skillet over medium heat with olive oil.
- Roll out one of the dough balls using a rolling pin to a 7-8 inch circle and carefully transfer it to the skillet.
- Cook for 2 minutes or until the top surface is covered with bubbles, then flip and cook until the dough is lightly golden on the bottom, about 2 more minutes.
- Remove from pan and cover with a kitchen towel to keep warm while repeating with the rest of the dough. Serve with your favorite toppings or fillings.
Video
Notes
Storage: Tightly wrapped or sealed in a ziplock bag, it will last for a week to 10 days in the refrigerator, or 3 days at room temperature.
To Freeze: If you are not going to eat flatbread within a day or two, freezing is the best option. Tightly wrap it in foil, or a freezer-grade ziplock bag with the air sucked out. It should be good for two to three months. Reheat in a hot oven for a few minutes.
Nutrition
Calories: 217kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 469mg | Potassium: 79mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg
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