Homemade Beef Hamburger Recipe
This hamburger recipe uses 85% ground beef, binders, and seasoning. Cook on the grill or stovetop in about 10 minutes. Place the beef patties in a bun with your fav toppings.
Servings: 4 burgers
Ingredients
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound ground beef 85% lean
- ¼ cup fine breadcrumbs
- Fries for serving
Instructions
- In a large bowl, whisk together the egg, Worcestershire sauce, paprika, onion powder, garlic powder, salt, and pepper. Add the ground beef and breadcrumbs, and use your hands to mix until combined.
- Gently shape the mixture into 4 patties, about ¾-inch in thickness. Use your thumb to press down in the center of each patty to create an indent.
- Refrigerate the patties for 20-30 minutes to help keep their shape.
- Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness.
- Allow the burgers to rest for a few minutes, then serve with your favorite condiments.
Video
Notes
Nutrition facts is for 1 beef hamburger and does not include bun, toppings or side.
Storage: Kept in an airtight container in the fridge, the cooked burgers will last for up to 3 days. You can reheat them in a skillet with a little oil or in the microwave until warmed through.
Freezing Instructions: Freeze uncooked patties on a baking sheet, then place them all together in a ziplock bag. Thaw in the fridge overnight before cooking
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of breadcrumbs, you can use all-purpose flour.
- To make it gluten-free, you can use quick oats, almond flour or panko breadcrumbs.
Nutrition
Serving: 1burger | Calories: 255kcal | Carbohydrates: 7g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 544mg | Potassium: 484mg | Fiber: 1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 4mg
QR code
Scan code to view the full recipe on your phone.
