Homemade Almond Butter Recipe
Easy homemade almond butter made with just two ingredients, raw almonds and a little salt! The almonds get lightly toasted and broken down into butter in the food processor.
Servings: 8 servings
Equipment
Ingredients
- 3 cups whole almonds skin on
- ¼ teaspoon salt
Instructions
- Preheat oven to 275°F. Place the almonds on a baking sheet and toast for 20-25 minutes, turning halfway through.
- Transfer the warm almonds from the baking sheet into a food processor fitted with the metal blade along with the salt.
- Blend until a smooth homogeneous paste forms, stopping to scrape down the sides as needed. It could take up to 10 minutes depending on your food processor.
Notes
Storage: Store the homemade almond butter in the pantry for up to one month. Or store it in the refrigerator for up to 6 months. If you prefer warm almond butter and go through it quickly, you can store it in the pantry. For ultimate safety, always refrigerate.
Nutrition
Calories: 310kcal | Carbohydrates: 12g | Protein: 11g | Fat: 27g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Sodium: 73mg | Potassium: 393mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1IU | Calcium: 144mg | Iron: 2mg
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