Ground Beef Tacos
These Ground Beef Tacos are filled with juicy flavorful taco meat made with my homemade taco seasoning - it's an easy weeknight recipe for the whole family!
Servings: 4 servings
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 teaspoons chili powder
- 2 teaspoons cumin
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
- ½ cup water
For serving the tacos
- 8 Corn or flour tortillas
- Lettuce finely chopped
- Shredded Mexican cheese blend or cheddar cheese
- Tomatoes chopped
- Red onions chopped
Instructions
- Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
- Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes
- Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last up to 4 days and can be reheated on the stovetop. To reheat, add a splash of water so the taco meat doesn't dry out.
Freezing Instructions: Allow the taco meat to cool down completely, then place in freezer-safe storage containers or ziplock bags for up to 3 months.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of tomato paste and water, you can simply use tomato sauce.
- Instead of chili powder, you can use paprika.
Nutrition
Calories: 404kcal | Carbohydrates: 26g | Protein: 25g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 472mg | Potassium: 561mg | Fiber: 4g | Sugar: 2g | Vitamin A: 438IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 4mg
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