Grilled Potatoes Recipe
Make grilled potatoes with baby yellow potatoes, olive oil, and a simple herb seasoning, then cook them on the grill until browned and fork-tender.
Servings: 4
Ingredients
- 2 pounds baby yellow potatoes halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- chopped parsley for serving
Instructions
- In a large bowl, add the potatoes, olive oil and seasoning, and toss well to combine.
- Preheat grill or grill pan to medium-high heat.
- Place the potatoes on a grill basket or aluminum foil in a single layer. Grill for 10 minutes with the lid closed, then flip the potatoes and grill with the lid closed until the potatoes are fork tender, about 10 more minutes.
- Serve immediately with fresh parsley, if desired.
Video
Notes
My Top Tip: Keep the potatoes in a single layer. If you pile too many potatoes into a small grill basket, they trap steam and don't brown as well. Grill them in two batches, if needed, so more of the potatoes have contact with the hot surface.
Storage: Store any leftover potatoes in an airtight container in the fridge for up to 4 days. Reheat them in a 350°F oven until heated through.
Nutrition
Calories: 273kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 596mg | Potassium: 981mg | Fiber: 5g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 46mg | Calcium: 39mg | Iron: 2mg
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