Grilled Carrot Recipe
Whole grilled carrots tossed in a little oil and spices, then cooked on the grill for about 10-15 minutes until tender and smoky. Finish off with a squeeze of lemon.
Servings: 4 servings
Equipment
Ingredients
- 2 pound carrots peeled
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Lemon wedges for serving
Instructions
- Place the carrots in a large bowl. Add the oil, honey, garlic powder, salt, and pepper and use your hands to toss the carrots.
- Heat the gas grill to medium-high (around 400°F). Brush the grill grates lightly with oil to prevent sticking.
- Place the carrots directly on the grill. Grill for about 10–15 minutes, turning every few minutes until they are tender and have grill marks without burning.
- Remove from the grill and serve with lemon wedges.
Notes
Storage: Kept in an airtight container in the fridge, the carrots will keep for up to 3 days. I recommend reheating them in the microwave for 1-2 minutes.
Nutrition
Serving: 0.25pound | Calories: 206kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 739mg | Potassium: 744mg | Fiber: 7g | Sugar: 15g | Vitamin A: 37891IU | Vitamin C: 13mg | Calcium: 78mg | Iron: 1mg
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