Fruit Pizza Recipe

5 from 34 votes

This fruit pizza is made with an easy sugar cookie dough crust and a lightly sweetened cream cheese frosting topped with fruit like kiwi, strawberries, or blueberries. ,

Prep Time45

Cook Time20

Cooling Time30

Total Time1 35

Course: Dessert

Cuisine: American

Servings: servings

Author: Yumna Jawad

Equipment

Ingredients

For the Cookie Crust

½ cup butter softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour spoon and level
¼ teaspoon baking powder
¼ teaspoon salt

For the Frosting

8 ounces cream cheese softened
½ cup Greek Yogurt nonfat or 2%
1/4 cup powdered sugar
1 teaspoon vanilla

For Assembly

Strawberries
Kiwi
Blueberries
Peaches
Raspberries

Instructions

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the butter. Then add sugar until mixture is fluffy, and finally beat in the egg and vanilla extract. Beat the flour, baking powder and salt into the wet ingredients until combined. Chill the dough for 30 minutes.
Preheat the oven to 350°F and grease a 12-inch pizza. Press the chilled cookie dough onto the pizza pan until it's even and circular. Bake 18-20 minutes or until the edges are very lightly browned. Allow crust to cool.
In a medium bowl using a hand-held mixer or stand mixer fitted with whisk attachment, combine the cream cheese, Greek yogurt, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust, and chill again to firm up the frosting.
Decorate with fruit, cut into slices and serve.

Video

Notes

Recipe: The sugar cookie crust for this recipe was adapted from Sally's Baking Addiction. I left out the cornstarch though.

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. Because we're using Greek yogurt though, the consistency is best within 24 hours.

Nutrition

QR code

Scan code to view the full recipe on your phone.