Fruit and Cheese Platter
Make a beautiful fruit and cheese tray for entertaining. Start with cheese, layer in crackers, add fruit, and finish with your favorite accompaniments!
Servings: 8 servings
Ingredients
- 6 ounces Gouda sliced
- 6 ounces white cheddar cheese
- 3 cups red grapes
- 1 green apple sliced
- ⅓ cup Marcona almonds
- ⅓ cup pecans
- ¼ cup fig jam
- ¼ cup honey
- 2 ounces Sea Salt Crunchmaster Crackers
- 2 ounces Rosemary and Olive Crunchmaster Crackers
- Fresh rosemary sprigs for garnish
Instructions
- Arrange the sliced cheese around the board, keeping space between them.
- Add in small pinch bowls or dishes to be filled before serving.
- Place the fruits around the cheese and pinch bowls, layering them so they're easy to remove from one another.
- Place the crackers around the fruits and cheese, stacking them high or fanning them out. There may be extra depending on the size of your board.
- Fill in the gaps with almonds and pecans, add jam and honey to the pinch bowls, plus any other accompaniments you'd like to add. Garnish with rosemary sprigs.
Notes
My Top Tip: Serve cheese at room temperature. If you prepare the board in advance, make sure to let the cheese sit out for 30 minutes before serving.
Storage: Disassemble the platter and store leftovers separately to preserve freshness and texture. To store the cheese, wrap it in wax paper, then cover it with plastic wrap.
Nutrition
Calories: 391kcal | Carbohydrates: 40g | Protein: 13g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 46mg | Sodium: 421mg | Potassium: 246mg | Fiber: 3g | Sugar: 26g | Vitamin A: 385IU | Vitamin C: 4mg | Calcium: 336mg | Iron: 1mg
QR code
Scan code to view the full recipe on your phone.
