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Maple syrup being poured over a stack of banana pancakes with fresh slices of bananas on top.
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4.99 from 3876 votes

Fluffy Banana Pancakes

Fluffy banana pancakes are easy to make, naturally sweet & make the best freezer-friendly pancakes. If you love homemade pancakes this recipe is for you!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 180kcal
Author Yumna Jawad

Ingredients

Instructions

  • In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
  • Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
  • Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.
  • Serve with banana slices and maple syrup.

Video

Notes

Storage: Keep in the fridge for up to four days or freeze for easy meal prep and a grab-and-go breakfast. 

Nutrition

Calories: 180kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 185mg | Potassium: 515mg | Fiber: 2g | Sugar: 6g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 198mg | Iron: 2mg