Dirt Pudding Cup Recipe
These dirt pudding cups are made with an easy homemade chocolate pudding, layers of crushed chocolate cookies for dirt, and gummy worms.
Servings: 6 servings
Ingredients
- 1 ½ cups vanilla greek yogurt
- ¼ cup heavy cream
- ¼ cup honey
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup creamy peanut butter optional
- 1 ½ cups crushed chocolate sandwich cookies about 16 cookies
- 15 gummy worms
Instructions
- Place the vanilla yogurt, heavy cream, honey, cacao powder, vanilla, salt, and peanut butter, if using, in the bowl of a stand mixer and process until smooth and fluffy, about 1 minute, making sure to scrape down the sides of the bowl as needed.
- Create alternate layers, 2 each of the crushed cookies and the chocolate pudding and divide between 6 small cups or jars.
- Top with gummy worms and serve immediately.
Notes
- My Top Tip: I like to freeze my Oreos on a baking sheet for 30 minutes, before crushing them with a food processor. You can also add them to a ziplock bag and crush them with a rolling pin.
- Storage: If you have leftover cups, cover them tightly and keep them refrigerated. They'll keep well for 3 to 4 days. Freezing is not recommended.
Nutrition
Calories: 413kcal | Carbohydrates: 66g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 423mg | Potassium: 258mg | Fiber: 3g | Sugar: 43g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg
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