Deviled Strawberries Recipes
This deviled strawberries recipe features halved strawberries piped with a creamy cheesecake-style filling and finished with graham cracker crumbs.
Servings: 6 servings
Ingredients
- 12 large strawberries
- 4 ounces cream cheese softened
- ¼ cup powdered sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- Crushed graham crackers for topping
Instructions
- Slice each strawberry in half lengthwise. Use a small spoon or the tip of a paring knife to gently hollow out a little “well” in the center.
- In a medium bowl, beat the cream cheese, powdered sugar, heavy cream, and vanilla until smooth, fluffy, and pipeable.
- Transfer the mixture to a piping bag fitted with a star tip. Pipe the filling into each strawberry well, creating a swirl just like deviled eggs.
- Top with crushed graham crackers and serve immediately.
Notes
- My Top Tip: Let the cream cheese soften on the counter for 30–60 minutes before you make the filling. This will help it blend more smoothly.
- Storage: The deviled strawberries taste best immediately after you make them. If you do have leftovers, store them in an airtight container in the fridge for up to 24 hours.
Nutrition
Serving: 4 strawberry halves | Calories: 86kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 167mg | Potassium: 103mg | Fiber: 1g | Sugar: 8g | Vitamin A: 86IU | Vitamin C: 14mg | Calcium: 77mg | Iron: 0.3mg
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