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Cream cheese fruit dip.
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4.97 from 111 votes

Cream Cheese Fruit Dip Recipe

This whipped cream cheese fruit dip comes together with just cream cheese, heavy cream, powdered sugar, and vanilla. No marshmallow fluff, no special grocery run.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 16 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8-ounce package cream cheese room temperature
  • Assorted fruits for serving

Instructions

  • Place the cream, powdered sugar and vanilla extract in the bowl of a stand mixer fitted with the whisk attachment. Whisk the ingredients together on low speed to incorporate powdered sugar into whipping cream, about 30 seconds. Increase the mixer speed to medium-high and whisk mixture on medium-high 3-4 minutes or until stiff peaks form. Transfer to a large bowl and set aside.
  • Place the cream cheese in the bowl of the stand mixer, now fitted with the paddle attachment. Beat the cream cheese on high speed until whipped, about 1 minute.
  • Gently transfer the reserved whipped cream to the bowl with the whipped cream cheese. Use a large silicone spatula to gently fold the whipped cream into cream cheese, being careful not to over-mix so it stays plump.
  • Transfer the cream cheese fruit dip to a serving dish and serve immediately with fruits of choice, or store in an airtight container in the fridge until ready to serve.

Video

Notes

My Top Tip: Fold, don't stir. When you combine the whipped cream with the cream cheese, use big, slow folds with a spatula rather than stirring. Stirring will knock out the air, and the dip will turn dense instead of fluffy.
Storage: Store any leftovers in an airtight container in the fridge for about 7 days.
The recipe has recently been updated. Below is the original recipe which includes Greek yogurt and no powdered sugar.
Ingredients
1 package cream cheese 8 ounces
1 tub Greek Yogurt 8 ounces
1/4 cup honey
1 teaspoon vanilla extract
Instructions
  1. In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
  2. Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth. Taste for sweetness and adjust accordingly.
  3. Cover the dip and chill in the fridge for an hour before serving. Serve with your favorite fruits.

Nutrition

Serving: 1oz | Calories: 115kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 49mg | Potassium: 33mg | Sugar: 5g | Vitamin A: 409IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.03mg

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