Cranberry Brie Bite Recipe
Cranberry brie bites made with flaky puff pastry, brie, cranberry sauce, pecans, and fresh herbs for a festive appetizer!
Servings: 12 servings
Equipment
Ingredients
- 1 sheet of puff pastry thawed
- 1 (8-ounce) wheel brie cheese cut into small cubes
- ½ cup cranberry sauce
- ¼ cup finely chopped pecans
- Fresh rosemary or thyme sprigs for garnish
Instructions
- Preheat the oven to 400°F.
- Roll out the thawed puff pastry on a lightly floured surface. Cut the puff pastry into 24 squares (about 3 inches each). Press each square into a non-stick mini muffin tin to form small cups.
- Place a cube of Brie into each puff pastry cup. Spoon about 1 teaspoon of cranberry sauce over each piece of Brie and sprinkle chopped pecans on top.
- Place the muffin tin in the oven and bake for 18-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
- Top each bite with a small sprig of rosemary or thyme before serving.
Video
Notes
- My Top Tip: Use brie that's completely enclosed in a rind. When you cut your brie into 24 pieces, the rind on top and bottom of each piece helps to keep the brie in place when it's baked. Otherwise, you may notice the brie spread all over the muffin tin.
- Storage: You can store any leftovers in an airtight container for 3 to 4 days. Enjoy them cold or reheat them in the oven (or toaster oven or air fryer!) for a few minutes until warmed through. Freezing not recommended.
Nutrition
Serving: 2mini bites | Calories: 208kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 170mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg
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