Coconut Water Smoothie Recipe
This coconut water smoothie is made with coconut water, fresh kale, bananas, and natural sweeteners.
Servings: 2 servings
Equipment
Ingredients
- 1 ½ cups unsweetened almond milk
- 1 cup coconut water
- 1 frozen banana
- 1 cup chopped kale
- ¼ cup unsweetened shredded coconut
- 4 dates pitted
- 1 teaspoon cinnamon
Instructions
- Place all the ingredients in a high-speed blender, and blend for 1-2 until you get a smooth and creamy texture.
- Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough. Pour into a cup or mason jar. Enjoy immediately, or store in the fridge for up to 24 hours.
Notes
Storage:
Smoothies are best enjoyed fresh but if you have any leftover coconut water smoothie, store it in an airtight container like a mason jar in the fridge for up to 2 days. If needed, blend again before drinking.
To freeze, transfer the smoothie to a freezer-safe container, leaving plenty of space to allow for expansion during freezing. Seal the container and place it in the freezer for up to 3 months. When ready to enjoy, thaw in the fridge and shake or blend to incorporate any separated ingredients.
Nutrition
Calories: 232kcal | Carbohydrates: 34g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 393mg | Potassium: 787mg | Fiber: 8g | Sugar: 21g | Vitamin A: 3389IU | Vitamin C: 40mg | Calcium: 360mg | Iron: 2mg
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