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Homemade mashed potato recipe.
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Classic Mashed Potato Recipe

This classic mashed potato recipe is made with Yukon gold potatoes, butter, milk, garlic, and salt, with only 10 minutes of prep time!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side, Side Dish
Cuisine: American
Servings: 6 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 3 pounds Yukon Gold potatoes peeled and cut into chunks
  • 3 garlic cloves
  • 4 teaspoons salt divided
  • 4 tablespoons unsalted butter softened
  • 1 cup whole milk warmed
  • 2 tablespoons chopped fresh chives for garnish
US Customary - Metric

Instructions

  • Place potatoes and garlic in a large pot and cover with cold water by 1 inch. Add 3 teaspoons of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook until potatoes are very tender, about 15–20 minutes. Lower the heat to low.
  • Drain well and return the potatoes and garlic to the hot pot for 1–2 minutes to let excess moisture evaporate.
  • Mash the potatoes and garlic with a masher or ricer until smooth.
  • Add the butter and remaining salt, stirring until the butter melts. Gradually mix in the warm milk until creamy, adding more milk if you prefer a looser texture.
  • Transfer to a serving bowl, sprinkle with chives, and serve hot.

Notes

    1. Make sure to cook off the excess moisture. Once you've drained the potatoes, you'll want to return them back to the pot and allow any water to evaporate. This way, the potatoes are creamy and not watery!
    1. Cut the potatoes into big chunks. Too small of pieces and the potatoes will absorb too much water, diluting their flavor!
Storage: Kept in an airtight container in the fridge, this mashed potatoes recipe will last for up to 4 days. You can reheat them in the microwave or in a saucepan on the stovetop!
Please note that Metric conversions are estimates only.

Nutrition

Serving: 1cup | Calories: 268kcal | Carbohydrates: 42g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 806mg | Potassium: 1024mg | Fiber: 5g | Sugar: 4g | Vitamin A: 304IU | Vitamin C: 45mg | Calcium: 83mg | Iron: 2mg

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