Cabbage Pancake Recipe
Cabbage pancakes made with finely chopped cabbage, eggs, flour, and green onions. A savory cabbage and egg pancake that’s crisp on the outside and soft inside.
Servings: 4 servings
Ingredients
- 3 large eggs
- ½ cup all-purpose flour
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame seed oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 cups finely chopped green cabbage about 1 small head
- 3 green onions thinly sliced
- 2 tablespoons avocado oil for cooking
Instructions
- In a large bowl, whisk together the eggs, flour, soy sauce, sesame seed oil, garlic powder, salt, and black pepper until well blended.
- Add the chopped cabbage and green onions, and stir well until the cabbage is evenly coated. The mixture will look like there is a lot of cabbage and just enough batter to bind it together.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Scoop ½ cup of the cabbage mixture into the skillet and flatten it gently into a round pancake. Repeat to fit 3 more pancakes in the pan without them touching.
- Cook for 4 minutes, pressing down on the pancakes, then flip and cook for 3–4 more minutes, or until golden brown and crisp on the outside. Transfer to a plate and repeat with the remaining 1 tablespoon oil and 4 cabbage pancakes.
- Serve warm with chili crisp, or a drizzle of soy sauce on top.
Notes
My Top Tip: Keep the pancakes thin and even. Flatten each scoop so the center isn't much thicker than the edges. A thick mound can brown on the outside before the cabbage in the middle softens.
Storage: Store leftover cabbage pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium-low heat until hot throughout, turning to warm both sides. Leave uncovered to help the edges crisp again.
Nutrition
Serving: 2pancakes | Calories: 183kcal | Carbohydrates: 14g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 591mg | Potassium: 107mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg
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