BBQ Seasoning Recipe
This homemade BBQ seasoning can be used on poultry, beef, seafood, or veggies. Use as a dry rub or just sprinkle on top for extra flavor.
Servings: 8 tablespoons
Equipment
Ingredients
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- In a small bowl mix all ingredients together until well combined. Store in an airtight container for up to one year. Keep in a cool, dark place to preserve the flavor.
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 311mg | Potassium: 105mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1652IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg
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