Balsamic Glaze Recipe
Easy balsamic glaze recipe made with balsamic vinegar and optional brown sugar. A simple homemade glaze that cooks down in under 20 minutes.
Servings: 8 servings
Equipment
Ingredients
- 2 cups balsamic vinegar
- ¼ cup brown sugar optional, for sweetness
Instructions
- Pour the balsamic vinegar (and brown sugar, if using) into a medium saucepan over medium heat and bring to a gentle boil.
- Reduce the heat to medium-low and simmer for about 15–20 minutes, stirring occasionally with a heat resistant spoon. As it simmers, the balsamic vinegar will reduce and thicken, forming a syrupy consistency. Keep an eye on it to prevent it from burning or boiling over.
- To test the consistency of the glaze, dip the spoon into the saucepan and lift it out. The glaze should coat the back of the spoon and slowly drip off. If it's too thin, continue simmering for a few more minutes. If it's too thick, add a splash of water or more balsamic vinegar to thin it out.
- Once the glaze reaches your desired consistency, remove the saucepan from the heat and let it cool for a few minutes.
- Transfer the glaze to a clean, airtight container and let it cool completely. As it cools, it will thicken slightly more. Makes ½ cup.
Video
Notes
My Top Tip: Keep an eye on the heat. While the balsamic vinegar simmers, watch it so it doesn't boil over or burn.
Storage: Transfer the balsamic glaze to an airtight container (I use a mason jar) and store it in the fridge for up to 3 months.
Nutrition
Calories: 82kcal | Carbohydrates: 18g | Protein: 0.3g | Sodium: 17mg | Potassium: 81mg | Sugar: 16g | Calcium: 23mg | Iron: 1mg
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