Baked Peaches Recipe
Baked peaches are easy to make in a casserole dish with butter, honey, cinnamon, and a little ground ginger. Preheat the oven and prep for 5 minutes!
Servings: 6 servings
Ingredients
- 6 ripe but firm peaches halved and pitted (skin on)
- 2 tablespoons unsalted butter melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ⅛ teaspoon ginger
- Pinch of salt
- Vanilla ice cream for topping
Instructions
- Preheat the oven to 375°F.
- In an 8x11-inch baking dish, whisk together melted butter, honey, vanilla extract, cinnamon, ginger and salt.
- Add the peach halves to the dish and turn them around to coat with the butter mixture. Turn the peach halves cut side up and use a spoon to add some of the sauce inside the peach crevices. They will be tight in the dish, but that’s fine.
- Cover the dish loosely with foil and bake for 20 minutes.
- Remove the foil and bake uncovered for another 10–15 minutes, until the peaches are fork-tender and starting to caramelize around the edges.
- Serve warm with vanilla ice cream, if desired.
Notes
Storage: Let the peaches cool completely before storing. Keep them in an airtight container in the fridge for up to 3 days. Just know they’ll soften more as they sit, so the texture won’t be quite as firm as when they’re fresh out of the oven. To reheat, place them in a baking dish, cover loosely with foil, and warm at 350°F for about 10 minutes until heated through. You can also microwave them for 30–60 seconds, but they’ll be softer this way.
Nutrition
Serving: 1peach, 2 halves | Calories: 121kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 191mg | Fiber: 2g | Sugar: 18g | Vitamin A: 607IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg
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