Baked Apples with Oats Recipe
Baked apples with oats made with a simple oat and pecan filling, baked until soft, and finished with caramel or ice cream.
Servings: 4 servings
Equipment
Ingredients
- 4 medium apples
- 2 tablespoons Danish Creamery Unsalted European butter melted
- 2 tablespoons maple syrup
- ½ cup rolled oats
- ½ cup chopped pecans
- ½ teaspoon cinnamon
- Caramel sauce for serving
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F. Fill an 8x11" baking dish with about 1–2 inches of water.
- Slice the apples in half. Remove the stems and cores with a melon baller or knife and spoon, making sure to leave the bottoms intact.
- Place the melted butter, maple syrup, oats, chopped pecans, and cinnamon in a small bowl. Stir to combine.
- Fill each apple half with about ¼ cup of the filling. Arrange the apples in the prepared baking dish. Bake until the pecans are toasted and the apples are softened, 35–40 minutes. Let cool for about 5 minutes before serving.
- Drizzle with caramel sauce and serve with vanilla ice cream, if desired.
Notes
- My Top Tip: Core the apples with a melon baller. It's easier to control than a knife and spoon, and you want to be sure not to cut all the way through the apple.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is not recommended.
Nutrition
Calories: 305kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 4mg | Potassium: 313mg | Fiber: 7g | Sugar: 26g | Vitamin A: 282IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 1mg
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