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5 from 2715 votes

Air Fryer Green Beans

These Air Fryer Green Beans are a simple side dish that takes minimal time and effort. Perfect for cooking fresh green beans in 10 minutes!
Course Side Dish
Cuisine American
Diet Low Fat
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 66kcal
Author Yumna Jawad



  • Preheat an air fryer to 380ºF.
  • Prepare the green beans by trimming their stems and cutting larger ones in half so they are relatively equal in size, if needed.
  • Place the cleaned trimmed green beans in a large bowl along with the olive oil, salt and pepper. Toss to combine.
  • Transfer the green beans to the air fryer and shake the basket to make sure they're in a single layer. You may need to cook in two batches. Cook until crisp tender, shaking the basket halfway through, for 8-10 minutes total.
  • Squeeze fresh lemon juice on top and serve immediately.



Storage: Add to an airtight container and store in the fridge. The green beans should be good for up to 3 days. 


Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 241mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg