Easy Halloween Snacks #3: Assembled Mummy Kabobs ingredients: bread, cheese, turkey, lettuce, mayonnaise and two sets of candy eyes

Easy Halloween Snacks

Check out these 3 Easy Halloween Snacks that are quick to make and don't require anything complicated - perfect for a halloween spread or kids party!
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Course: Snacks
Cuisine: American
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 2 servings
Calories: 555kcal
Author: Yumna Jawad

Ingredients

Mummy Kabobs

  • 4 slices of bread
  • 2 slices of cheese
  • 2-4 sliced turkey/tofurkey
  • 1 tablespoon mayonnaise
  • Lettuce
  • 2 Skewers
  • Cream cheese for gluing the eyes
  • Edible candy eyes

Witch Broom Sticks

  • 3 cheese sticks cut in thirds
  • 9 pretzel sticks
  • 5 strips of chives cut in half

Spider Pizzas

  • 2 round small pizza crust or naan
  • Pizza sauce
  • Mozzarella cheese
  • 4 large black pitted olives

Instructions

Mummy Kabobs

  • Assemble the two sandwiches by spreading the mayonnaise on the bread, adding the cheese, turkey and lettuce and closing the sandwich.
  • Cut off the crust from each sandwich. Then cut the sandwich into 6 equal squares. 
  • Thread the sandwich squares onto the skewers carefully.
  • Using a little cream cheese as ‘glue’, attach 2 candy eyeballs near the top of each mummy kebab

Witch Broom Sticks

  • Cut each cheese stick into three equal pieces.
  • Fray the ends of each third into thin strings to give it a broom effect. You can use scissors or your hands
  • Insert the pretzel sticks into the unfrayed end of the cheese sticks to create the broom handle.
  • Tie the chive strip around the cheese to secure.

Spider Pizzas

  • Heat the oven to 450°F. 
  • Place the crusts onto a baking sheet. Spread pizza sauce on each crust to within 1/2 inch of the edge. Top each with the cheese.
  • Cut three olives in half lengthwise. Leave two halves as is. Then cut the other four halves crosswise to make 8 thin slices each. Cut the fourth olive in half crosswise
  • Arrange the olives on the pizzas, using the long olive halves for the spider bodies, the short olive halves for the spider head, and the slices for the legs.

Video

Notes

Recipe: These ideas are adapted from images found on Pinterest. The recipes are there for inspiration only and can be completely customized to your liking.
Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
Sourcing: You can find the edible candy eyes in the baking isle of most grocery stores. Around Halloween, they will also be in the seasonal section.

Nutrition

Serving: 1serving | Calories: 555kcal | Carbohydrates: 55g | Protein: 25g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 1290mg | Potassium: 170mg | Fiber: 3g | Sugar: 2g | Vitamin A: 280IU | Calcium: 401mg | Iron: 2.7mg