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–+ servings
Rectangle dish with 4 different style pinwheel sandwiches, 3 of each kind, in rows.
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4.99 from 52 votes

Pinwheel Sandwiches - 4 ways

Looking for lunch ideas? These pinwheel sandwich recipes are easy to make and have some untraditional fillings that are sure to be a hit.
Course Appetizer, Sandwich
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings per recipe
Calories 142kcal
Author Yumna Jawad

Equipment

Ingredients

Hummus & Veggies

  • 2 large burrito-sized tortilla
  • ¼ cup prepared hummus
  • 1 carrot peeled into ribbons
  • 1 small zucchini peeled into ribbons
  • 1 small red pepper cut into matchsticks

Everything Bagel Cucumber & Tomato

  • 2 large burrito-sized tortilla
  • 2 tablespoons cream cheese at room temperature
  • 2 teaspoons everything seasoning
  • 2 small Persian cucumbers shaved into ribbons
  • 1 small tomato thinly sliced (you'll want about 6 slices)

Pesto Turkey

  • 2 large burrito-sized tortilla
  • 2 tablespoons prepared pesto
  • 6 slices deli style turkey breast thinly sliced
  • 6 slices cheddar cheese thinly sliced
  • 1 cup baby spinach loosely packed

Chicken Salad

  • 2 large burrito-sized tortilla
  • 8 butter lettuce leaves
  • 1 cup shredded chicken
  • ¼ cup Greek yogurt
  • ½ lemon juiced
  • 1 tablespoon dill chopped
  • 2 teaspoons Dijon mustard
  • 1 celery stalk diced
  • Salt and pepper to taste

Instructions

  • For the first three pinwheels: Place the tortillas on a large cutting board. Add the spreadable ingredient (hummus, cream cheese or pesto to each tortilla, spreading into an even layer all over the surface of the tortilla.
  • Divide any of the remaining ingredients evenly between each tortilla, layering them in the center of the tortilla.
  • For the chicken salad pinwheel: Place the tortillas on a large cutting board. Add four leaves of butter lettuce to each tortilla. In a medium bowl, combine chicken, Greek yogurt, lemon juice, dill, Dijon, celery, salt and pepper. Stir until all of the chicken is evenly coated with the yogurt mixture. Add half of the prepared chicken salad on top of each, spreading it into an even layer.
  • To roll the pinwheels: Take the bottom portion of the tortilla, and fold it about ⅔ of the way up and over the vegetables. Using your fingers, pull back on the folded over portion of the tortilla to create the start of a tight spiral.

Notes

The nutrition card reflects information for the Hummus Pinwheel recipe.

Nutrition

Calories: 142kcal | Carbohydrates: 22g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 292mg | Potassium: 409mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3724IU | Vitamin C: 56mg | Calcium: 67mg | Iron: 2mg