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Breakfast English Muffin Pizzas on a plate with sliced avocados
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5 from 3 votes

Breakfast English Muffin Pizza

Ready to enjoy in minutes, these breakfast muffin pizzas are a fun way to start the day. Made with scrambled egg and your favorite toppings.
Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 391kcal
Author Yumna Jawad


  • 1 tablespoon butter
  • 4 eggs
  • ½ cup pizza sauce
  • 2 whole-grain English muffins
  • ½ cup shredded mozzarella cheese
  • Sliced olives
  • ¼ teaspoon oregano
  • 1 tablespoon chopped basil
  • Crushed red pepper optional


  • Heat butter in nonstick skillet over medium-high heat until hot. Whisk the eggs in a small bowl, then carefully pour into the center of the pan. When the edges start to set, start to gently fold the eggs until the eggs are cooked through, about 2-3 minutes.
  • Divide the eggs into 4 sides of whole grain English muffins. Layer pizza sauce on top, add shredded mozzarella and sliced olives and sprinkle with dried oregano.
  • Broil on high until the cheese melts, about 1-2 minutes. Top with fresh basil and crushed red pepper, and enjoy immediately.


Calories: 391kcal | Carbohydrates: 28g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 360mg | Sodium: 1003mg | Potassium: 479mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1143IU | Vitamin C: 4mg | Calcium: 441mg | Iron: 4mg