Breakfast English Muffin Pizza
Ready to enjoy in minutes, these breakfast muffin pizzas are a fun way to start the day. Made with scrambled egg and your favorite toppings.
Servings 2 servings
Calories 391kcal
Ingredients
- 1 tablespoon butter
- 4 eggs
- ½ cup pizza sauce
- 2 whole-grain English muffins
- ½ cup shredded mozzarella cheese
- Sliced olives
- ¼ teaspoon oregano
- 1 tablespoon chopped fresh basil
- Crushed red pepper optional
Instructions
- Heat butter in nonstick skillet over medium-high heat until hot. Whisk the eggs in a small bowl, then carefully pour into the center of the pan. When the edges start to set, start to gently fold the eggs until the eggs are cooked through, about 2-3 minutes.
- Divide the eggs into 4 sides of whole grain English muffins. Layer pizza sauce on top, add shredded mozzarella and sliced olives and sprinkle with dried oregano.
- Broil on high until the cheese melts, about 1-2 minutes. Top with fresh basil and crushed red pepper, and enjoy immediately.
Nutrition
Calories: 391kcal | Carbohydrates: 28g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 360mg | Sodium: 1003mg | Potassium: 479mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1143IU | Vitamin C: 4mg | Calcium: 441mg | Iron: 4mg