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Vanilla mug cake with extra sprinkles on top and a spoon nearby.
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4.97 from 60 votes

Vanilla Mug Cake

This single-serving Vanilla Mug Cake is like a celebration in a cup made in the microwave in just 1 minute! No egg, no dairy, just a moist vegan dessert.
Course Dessert
Cuisine American
Diet Vegan
Prep Time 3 minutes
Cook Time 2 minutes
0 minutes
Total Time 5 minutes
Servings 1 serving
Calories 424kcal
Author Yumna Jawad



  • Grease a 12-ounce mug with cooking spray. Add flour, sugar, baking powder, and salt.
  • Stir in milk, coconut oil, and vanilla extract until smooth with no more lumps, being sure to scrape the bottom of the mug. Stir in sprinkles.
  • Cook in the microwave for 75-90 seconds or until the cake is just set and pulls away from the mug corners. Allow to rest for 5 minutes before enjoying.



Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.


Calories: 424kcal | Carbohydrates: 70g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 81mg | Potassium: 236mg | Fiber: 1g | Sugar: 45g | Calcium: 164mg | Iron: 2mg