5 Ingredient Tomato Soup
Make a delicious tomato soup on the stovetop with just 5 ingredients! It's a soul warming recipe with minimal preparation and perfect with grilled cheese!
Servings 2
Calories 303kcal
Ingredients
- 3 tablespoons butter
- ½ large onion roughly chopped
- 1 garlic clove sliced
- 1 28-ounce can crushed tomatoes
- 2 cups low sodium vegetable broth
- Salt and pepper
Instructions
- In a medium saucepan over medium heat, add the butter and onions. Cook until the onions soften, about 5 minutes. Add the garlic and sautee until fragrant.
- Add crushed tomatoes and vegetable broth and bring mixture to a simmer. Turn the heat to low and cook uncovered for 30 minutes. Use an immersion blender to blend the soup until smooth and consistent.
- Ladle soup in bowls and serve with your favorite grilled cheese sandwich!
Video
Notes
Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge or in the freezer for up to 3 months.
Equipment: I love using my Cuisinart Smart Stick hand blender for blending soups. It's quick and easy and gets me the perfect consistency, without any chunks of vegetables leftover. And it's easier than transferring the hot soup in batches to a blender.
Nutrition
Calories: 303kcal | Carbohydrates: 35g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 1630mg | Potassium: 1203mg | Fiber: 8g | Sugar: 21g | Vitamin A: 1879IU | Vitamin C: 39mg | Calcium: 146mg | Iron: 5mg