VEGAN PUMPKIN PIE

why you'll love it

- quick to prep - perfect dairy free dessert to serve for Thanksgiving

line a pan with a vegan pie crust, prick the base and chill in the freezer

1

combine the filling ingredients in a blender and pour into the pie crust

2

bake, let cool completely and enjoy

3

READER REVIEW

"Loved this recipe! So easy to make and I loved the flavor and texture. I will be making this again during all the seasons!"

PREPARE A DELICIOUS & EASY PUMPKIN PIE!