Rosemary Garlic Smashed Potatoes

ROSEMARY GARLIC SMASHED POTATOES

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- soft on the inside and crispy on the outside - so easy to make and packed full of flavor

olive oil

cook the potatoes in boiling salted water and transfer to a large baking dish

drizzle olive oil on top and add rosemary, garlic, salt, pepper and parmesan

use the bottom of a cup or jar to lightly smash the potatoes

bake until the potatoes are golden brown and crispy

"I’m so glad I finally got a chance to make it and it turned out sooo delicious. The prep is so easy and gets done in just a snap."

TRY THIS FLAVORFUL SIDE DISH!

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