INGREDIENTS

▢ chicken  ▢ onion ▢ carrots ▢ celery ▢ bay leaves ▢ salt and pepper

▢ olive oil ▢ garlic ▢ thyme ▢ rice ▢ lemon

STEP 1

the chicken and add “vegetable scraps” before boiling

season

STEP 2

the vegetables to a pot

add

STEP 3

the vegetables

cook

STEP 4

in the shredded chicken and rice

stir

STEP 5

the broth to the stockpot and bring a boil

return

STEP 6

the heat and simmer until the rice is cooked

reduce

READER REVIEW

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"I LOVE this delicious soup recipe! I make this once a week and it just warms my soul. The tangy lemon brightens up the chicken soup and gives it an irresistible flavor!"

TRY THIS COZY & HEALTHY SOUP!