▢ chicken
▢ onion
▢ carrots
▢ celery
▢ bay leaves
▢ salt and pepper
▢ olive oil
▢ garlic
▢thyme
▢ rice
▢ lemon
STEP 1
the chicken and add “vegetable scraps” before boiling
season
STEP 2
the vegetables to a pot
add
STEP 3
the vegetables
cook
STEP 4
in the shredded chicken and rice
stir
STEP 5
the broth to the stockpot and bring a boil
return
STEP 6
the heat and simmer until the rice is cooked
reduce
READER REVIEW
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"I LOVE this delicious soup recipe! I make this once a week and it just warms my soul. The tangy lemon brightens up the chicken soup and gives it an irresistible flavor!"