CRANBERRY LEMON MUFFINS
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why you'll love it
_ perfect for last minute holiday guests - a zesty tangy flavor and moist texture
WHAT YOU NEED
lemon
coconut oil
flour
baking powder
greek yogurt
eggs
maple syrup
baking soda
salt
cranberries
sliced almonds
whisk together the maple syrup and melted coconut oil
1
add the eggs, greek yogurt, lemon juice and lemon zest
2
mix well to combine
3
stir in the dry ingredients and fold in the cranberries and almonds
4
place the batter into a muffin tin
5
bake util set and lightly browned
6
READER REVIEW
"Thanks for the recipe! Easy to follow and done very quickly. Great for the kids this afternoon!"
PREPARE THESE EASY & WHOLESOME MUFFINS!
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