CRANBERRY LEMON MUFFINS

why you'll love it

_ perfect for last minute holiday guests - a zesty tangy flavor and moist texture

WHAT YOU NEED

lemon

coconut oil

flour

baking powder

greek yogurt

eggs

maple syrup

baking soda

salt

cranberries

sliced almonds

whisk together the maple syrup and melted coconut oil

1

add the eggs, greek yogurt, lemon juice and lemon zest

2

mix well to combine

3

stir in the dry ingredients and fold in the cranberries and almonds

4

place the batter into a muffin tin

5

bake util set and lightly browned

6

READER REVIEW

"Thanks for the recipe! Easy to follow and done very quickly. Great for the kids this afternoon!"

PREPARE THESE EASY & WHOLESOME MUFFINS!