LEBANESE GARLIC SAUCE (TOUM)

 - easy to make - minimal ingredients - adds flavor to dishes

why you'll love it

garlic cloves

WHAT YOU NEED

lemons

salt

neutral oil

peel one cup of garlic cloves

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1

place peeled garlic and kosher salt in the food processor

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2

blend until it’s  well minced

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3

run the oil and lemon juice very slowly in a thin stream

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4

speed up the process so it becomes airy and fluffy

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5

"All I can say is YUM! So easy yet so delicious!"

READER REVIEW

SWIPE UP TO MAKE THIS ICONIC GARLIC SAUCE