Fall Produce Guide

Using this Seasonal Fall Fruits And Vegetables List will help you optimize your grocery budget while maximizing the flavor of your recipes!

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Are you ready for fall produce? Technically, the season begins on the autumnal equinox in late September, but emotionally, it starts after Labor Day. Autumn is a great time for food: the last blast of summer veggies, like plump tomatoes, coincides with fall favorites: apples, pears, and all kinds of squashes.

Cover photo for fall product guide
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Why You Should Eat Seasonally

  1. Enjoy more flavorful fruits and vegetables. Fruits and vegetables that ripen on the stem develop a fuller taste than produce that has been picked early and shipped. Some exceptions are pears and avocados that are picked unripe.
  2. Get the maximum amount of vitamins and minerals. Likewise, the nutritional value of produce starts to diminish soon after it is picked. When you eat recently harvested food, you receive the full nutritional benefit of these goodies.
  3. Save money. Fresh fruits and vegetables, especially organic ones, can be pricey, but they will always be the least expensive when in season.
  4. Reduce your carbon footprint. Pumpkins purchased beside the field where they were grown did not take a ride on an interstate.

Tips for Shopping for Fall Produce

Here are a few ideas to slip into your mental market basket.

  1. Visually inspect or if possible, pick up and feel for signs for freshness: You want to avoid anything that has bruises, soft spots, or wrinkled skin. 
  2. Check out the websites and/or weekly circulars of your local stores. These can give you a great idea of what’s in season and on sale. Sign up for store alerts if you want.
  3. Visit local farmers’ markets. These markets often have the freshest seasonal produce!
  4. Buy in bulk for storage. If you find good deals on seasonal produce, consider buying in bulk. Many fall vegetables can be stored for weeks or even months when kept in a cool, dry place.
  5. Be flexible in your meal planning and recipe development. If a recipe normally calls for regular potatoes but you can’t find any, can you substitute sweet potatoes? May swap broccoli for cauliflower?
  6. Experiment with new varieties. Fall offers unique varieties of familiar produce. Try different types of squash or heirloom apples. You may find your new favorite fruit or veggie!
One hand holding sweet potato and another hand holding yam

Seasonal Fall Fruits

Of course, your climate will vary but overall, some of the most popular fruits in season for fall include the following. These are all great options for breakfast, a healthy afternoon snack, or a warm fruity dessert in the cool fall months.

  • Apples
  • Asian Pears
  • Bell Peppers (yes, they’re fruit!) As well as varieties like Jalapeno
  • Cranberries
  • Dates
  • Figs
  • Grapes
  • Persimmons
  • Pears
  • Pineapples
  • Pumpkins

Recipes with Seasonal Fall Fruits

There are so many recipes, both sweet and savory that you can make the fall season fruits. Here are some of my favorites to check out:

Pumpkin chocolate chip bread recipe.
Dessert

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a classic fall quick bread made with staple ingredients and pumpkin puree. It's lightly spiced, moist, and sweet.
 
1 hour 10 minutes
5 from 23 votes
Mini pumpkin pies on a large plate with whipped cream in the middle
Dessert

Mini Pumpkin Pies

These Mini Pumpkin Pies are individualized portions of pumpkin pie, which are perfect for serving for Thanksgiving or during the holidays!
 
45 minutes
4.9 from 37 votes
Apple cinnamon oatmeal cups on a plate.
Breakfast, Snack

Apple Cinnamon Oatmeal Cups

This Apple Cinnamon Oatmeal Cups recipe is a cross between baked oatmeal & muffins. It's made with simple vegan ingredients & makes for a healthy breakfast!
 
45 minutes
4.9 from 68 votes
Apple crisp served with two scoops of vanilla ice cream and caramel sauce and spoon inside bowl
Dessert

Easy Apple Crisp

For a quick and cozy treat, try this easy Apple Crisp recipe – the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
 
50 minutes
5 from 255 votes
Hand holding cranberry apple mini pies.
Dessert

Cranberry Apple Mini Pies

These Cranberry Apple Mini Pies are made with fresh cranberries, apples and a hint of orange zest – perfect for Thanksgiving & the holidays!
 
55 minutes
5 from 22 votes
Condiments

How to Make Applesauce

Learn how to make homemade applesauce from scratch using only apples, sugar and spices; it's easy, healthy & delicious for snacking or baking
 
30 minutes
5 from 13 votes
Condiments

How to Make Apple Butter

Learn how to make homemade apple butter with this easy-to-follow guide featuring the traditional stovetop method and the newer Instant Pot way.
 
2 hours 15 minutes
5 from 6 votes
Apple butter cookies on a plate.
Dessert

Apple Butter Cookies

These Apple Butter Cookies are infused with rich apple flavor and warm seasonal spices, making them a delicious Autumn treat.
 
15 minutes
5 from 22 votes
Final plating of recipe on a round white plate with butter and syrup on top, a fork to the side, and small pumpkin decoration around.
Breakfast

Pumpkin Pancakes

These fall-inspired Pumpkin Pancakes are made with pumpkin puree and pumpkin spice. They are rich, fluffy, and are so easy to make!
 
25 minutes
5 from 149 votes
Date cake recipe.
Dessert

Date Cake

This Date Cake is tender, moist, and naturally sweetened without refined sugar. It's one of those mid-week desserts that's just so good!
 
1 hour 39 minutes
5 from 12 votes
Large white plate of stuffed dates with different flavors
Appetizer, Snack

Stuffed Dates – 4 Ways

Simple, quick and easy to make, these stuffed dates make a great appetizer or snack, Choose from sweet or savory fillings everyone will love.
 
15 minutes
5 from 141 votes

Seasonal Fall Vegetables

Here are some of the best vegetables to get during the fall harvest. And whenever you’re in doubt on preparing these vegetables, so many of these can just be roasted in the oven!

  • Beets
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Cauliflower
  • Carrots
  • Celery
  • Collard Greens
  • Endive
  • Fennel
  • Green Beans, and Long Beans
  • Ginger
  • Kale
  • Lettuce
  • Mushrooms
  • Onions
  • Parsnips
  • Peas
  • Potatoes (Including Sweet Potatoes)
  • Radishes
  • Spinach
  • Turnips
  • Winter squash, like Butternut and Acorn – technically fruits but treated like veggies

Recipes with seasonal fall vegetables

So many hearty green vegetables flourish during the fall. These make amazing side dishes, and they can enhance the nutrients in fruit juices or smoothies. If you’re starting to plan out your Thanksgiving meal already, consider using these vegetables to make your sides truly a delight.

Large bowl of shaved brussel sprouts salad topped with pecans, onions, cheese, cranberries and red onions
Salad

Shaved Brussel Sprout Salad

This Shaved Brussels Sprouts Salad recipe is quick to prepare and only requires a lemon and olive oil dressing, tossed with raisins, pecans and Parmesan.
 
15 minutes
5 from 22 votes
Tomato cabbage soup in a white bowl topped with fresh cabbage
Soup

Tomato Cabbage Soup

This Tomato Cabbage Soup is vegan, easy to make and low in calories. It's a delicious, light & healthy lunch that is inspired by the detox cabbage soup diet
 
45 minutes
5 from 223 votes
Platter of oven roasted carrots sprinkled with parsley.
Side Dish

Oven Roasted Carrots

Roasting carrots brings out their sweet & caramelized flavor for a delicious, healthy side that complements many main dishes.
 
35 minutes
5 from 95 votes
Roasted Beets Arugula Tomato Feta Salad - a fresh and light side salad in a large platter with feta cheese on the side
Salad

Roasted Beet Salad

Roasted Beet Salad is made with two types of seasonal beets and served over a bed or arugula; it's a fresh, light and nutritious summer salad
 
35 minutes
5 from 74 votes
Balsamic Brussel Sprouts
Side, Side Dish

Balsamic Brussel Sprouts

These easy oven-roasted balsamic Brussels sprouts are so good! With a honey and garlic glaze in addition to the balsamic, it makes for a delicious flavor combination.
 
35 minutes
5 from 17 votes
Parmesan crusted brussel sprouts in a baking dish flipped cut side up with crusted cheese with a serving spoon tucked and garnished with fresh parsley and flaky salt.
Side Dish

Parmesan Crusted Brussel Sprouts

Roasted to perfection, Parmesan Crusted Brussel Sprouts are crispy and buttery, making them the ultimate side dish for any meal.
 
50 minutes
5 from 63 votes
Fall harvest salad recipe.
Salads, Side Dish

Fall Harvest Salad

This Fall Harvest Salad is inspired by the seasonal veggies that are popular in autumn – including kale, sweet potatoes, and apples tossed in a tahini dressing!
 
55 minutes
5 from 34 votes
Acorn squash soup garnished with whole milk yogurt, toasted seeds and cilantro
Soup

Acorn Squash Soup

Creamy, hearty and filling, this roasted acorn squash soup is one delicious fall recipe. Made with yogurt, it's a great healthy option the whole family will love.
 
1 hour
5 from 75 votes
Butternut squash mac and cheese in a bowl.
Main Course, Side Dish

Butternut Squash Mac and Cheese

This Butternut Squash Mac and Cheese is a lightened version of the recipe but with added servings of vegetables and less cheese – it's creamy and comforting!
 
30 minutes
5 from 79 votes
Soft and moist sweet potato muffins stacked on a plate with the paper liner pulled away from a few.
Breakfast, Snack

Sweet Potato Muffins

Try these vegan Sweet Potato Muffins made with easy ingredients in 30 minutes. They are kid-friendly and nutritious – great for breakfast or school lunchbox
 
35 minutes
4.9 from 251 votes
Overhead image of spinach artichoke dip after baked being served with a plate of toasted crostinis for dipping with one inside dip.
Appetizer

Vegan Spinach Artichoke Dip

Dairy-free and Vegan, this spinach artichoke dip is absolutely creamy and cheesy while still being dairy free. Made with cashews and delicious!
 
35 minutes
5 from 41 votes
Sweet potato toast recipe.
Breakfast

Sweet Potato Toast

Swap bread for Sweet Potato Toast in your toaster! Enjoy endless sweet and savory toppings for a low-carb, low-calorie breakfast boost.
 
30 minutes
5 from 502 votes
Close up shot of the roasted delicata squash.
Side Dish

Roasted Delicata Squash

Make your holiday feast even more special with this honey roasted delicata squash recipe that perfectly balances sweetness and savory flavors!
 
35 minutes
5 from 11 votes
A fork scooping from a feta spaghetti squash made with cherry tomatoes and garlic on a white round plate.
Entree

Feta Spaghetti Squash

This feta spaghetti squash is a perfect low-carb twist on my viral Tik Tok pasta! Enjoy this vegetarian meal any night of the week.
 
1 hour
5 from 33 votes

Frequently Asked Questions

What’s the best way to store my fall produce?

It can be hard to keep track of everything so I recommend buying what you need, using as quickly as possible, and storing according to recommendations that vary based on the produce. Encyclopedic books like The New Food Lover’s Companion detail how to store an incredible array of produce

Should I just save money and buy frozen?

Think about what tastes superior fresh and how you’ll use the fall fruits or vegetables. For instance, there is no comparing a fresh-picked apple over one that has traveled cross country, but using frozen versus fresh broccoli in a frittata will not make a huge difference.

What’s the best way to freeze extra produce?

If it is something that can be frozen like slices of pears (check out my guide) consider flash freezing and storing in freezer-safe bags to use later in smoothies or baking. You can also freeze vegetables like bell peppers for stir-frys, cauliflower for smoothies, or broccoli for casseroles.

Fall is a great time to experiment with new fruits and vegetables at their peak of flavor. If you are looking for what produce is in season in your region, consult this cool app and website. And don’t forget to check out our other seasonal guides like the Winter Produce GuideSpring Produce Guide and Summer Produce Guide . 

Hope you’ve enjoyed this Seasonal Fall Fruits And Vegetables List. Feel free to share it with your friends!  I would love to hear about your experience with seasonal produce – do you try to eat seasonally? If you snapped some shots of seasonal produce and recipes, share it with me on Instagram so I can repost on my stories!

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Comments

  1. Abhay says:

    Life changing

    1. Yumna Jawad says:

      So glad you found this post to be useful!

  2. Vera Osler says:

    This article was really nice and cool it helped me with MY very own article
    Thank you 🥧🍏🍐🍇🍍🥑🌽🥦🥬🫑🌶🍞🍰🍨🧁🍩🍪🍵

    1. Yumna Jawad says:

      Thank you so much! I’m glad to hear that!

  3. Norman G Fisher says:

    Your article on “Fall Food” is interesting but may I point out that half the globe (the half I live in) is moving into spring – not fall.

    1. Yumna Jawad says:

      Thank you for sharing! As most of my audience and I are in the U.S., our recipes and articles will tend to be based off of the season we’re in.