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Platter of pita chips and fresh veggies with bowl of feta dip in center.
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4.96 from 68 votes

Creamy Feta Dip

This creamy feta dip is a simple, crowd-pleasing Mediterranean-inspired appetizer that's very easy to prepare for parties and potlucks!
Course Appetizer, Snack
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 144kcal
Author Yumna Jawad

Ingredients

Instructions

  • Place the feta cheese, Greek Yogurt, olive oil, lemon juice, garlic and black pepper in the bowl of a small food processor. Process until smooth and creamy with no chunks of feta remaining.
  • Transfer the dip to a serving bowl, and use a spoon to create a swirl on top of the dip. Drizzle extra olive oil on top and scatter with fresh dill and crushed red pepper.
  • Serve with toasted bread, crackers and vegetables.

Video

Notes

Storage: To store, place feta dip in an airtight container and refrigerate. The dip will last for up to one week in the fridge.
Make-Ahead Tips: You can make the dip up to 3 days ahead of time and store it in the fridge in an airtight container. Note that it will stiffen in the fridge, but will loosen once left at room temperature for half an hour.
* Please note the nutrition label does not include any toppings, dippers, or extra olive oil.

Nutrition

Serving: 2ounces | Calories: 144kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 328mg | Potassium: 41mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 0.2mg