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Final baked banana chocolate chip cookies
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4.9 from 76 votes

Banana Chocolate Chip Cookies

If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24 servings
Calories 113kcal
Author Yumna Jawad


  • 1/3 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1 egg at room temperature
  • 1/2 cup ripe banana about 1 banana
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup semi sweet chocolate chips


  • Preheat oven to 350ºF. Line baking sheets with parchment paper.
  • In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
  • Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
  • Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
  • Cool for 5 minutes before removing to wire racks to cool completely.



Recipe: This recipe is from Lil Luna. I didn't make any changes and it came out perfect.
Storage: They will typically stay fresh in a sealed container for 3-4 days but can last up to a week when stored with a piece of sliced bread.
Substitutes: For best results, follow the recipe as is. However if you have any questions for substitutions, please let me know!
Nutritional Data: Please note that the nutrition label provided is an estimate only. It will vary based on the specific ingredients used. This nutrition label assumes that the batter is for 24 cookies.


Calories: 113kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 57mg | Potassium: 89mg | Sugar: 7g | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.8mg