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Bite being taken out of stuffed french toast
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5 from 27 votes

Stuffed French Toast

For a change from traditional french toast, try my peanut butter Stuffed French Toast. It's a very simple recipe that will easily become a family favorite! 
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 477kcal
Author Yumna Jawad



  • In a large microwave safe bowl, melt the peanut butter for 15-20 seconds until it’s smooth. Add the milk, eggs, vanilla extract, and cinnamon to the melted peanut butter and whisk until the mixture is thoroughly combined.
  • Heat the oil in a griddle or frying pan over medium heat.
  • Spread peanut butter on the slices of bread. Add bananas or jam on top, if desired. Then close both sandwiches.
  • Dunk each sandwich in egg mixture, soaking both sides for about 15-30 seconds, until the mixture is absorbed. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side.
  • Serve hot with maple syrup, if desired.



Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. It's best if you pour the maple syrup right before eating to keep from any uneaten toast from being too soft
Make Ahead: You can make the batter up to 2 days in advance. 
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe. 
  • Use any milk of choice, even though I used almond milk
  • You can leave out the eggs if you want to make this vegan, or sub with flax eggs.
  • Instead of peanut butter, you can use any other nut butter or even Nutella
  • If you don't like the jam, you can skip it all together!
Serving Size: Please note that the nutrition label is only for two slices of brioche bread with 1/4 the batter.


Serving: 1stuffed toast | Calories: 477kcal | Carbohydrates: 54g | Protein: 18g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 184mg | Sodium: 589mg | Potassium: 272mg | Fiber: 3g | Sugar: 3g | Vitamin A: 490IU | Calcium: 165mg | Iron: 4.1mg