Pizzadillas
Pizzadillas are a quick, easy weeknight dinner or fast lunch that the whole family will enjoy. They take no time to make and are sure to hit the pizza spot!
Servings 4 servings
Calories 206kcal
Ingredients
- 4 8 or 10-inch flour tortillas
- 2 cups shredded mozzarella
- ½ green pepper thinly sliced
- ½ red onion thinly sliced
- 2.25 oz can sliced black olives drained
- 4 tablespoons pizza sauce plus more for serving
Instructions
- Spread about 1 tablespoon of pizza sauce over half of each tortilla. Sprinkle about ¼ cup of mozzarella cheese over the sauce. Top with the green peppers, red onions and black olives. Sprinkle the remaining cheese over the toppings.
- Fold over the other half of the tortilla over the toppings to form half a circle and press down.
- Carefully place the pizzadilla in a preheated skillet over medium heat and cook until brown and crispy on the bottom, about 2-3 minutes. Carefully flip the pizzadilla over and cook until brown and crispy on the other side, about 2-3 more minutes.
- Repeat with the remaining tortillas. Slice each pizzadilla into thirds. Serve with the remaining pizza sauce for dipping.
Notes
Tip: Spray a little cooking oil onto the grill pan for a crispier pizzadilla crust.
Nutrition
Calories: 206kcal | Carbohydrates: 5g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 679mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 561IU | Vitamin C: 14mg | Calcium: 299mg | Iron: 1mg