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Platter with grilled potatoes garnished with parsley and spoon on side.
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5 from 113 votes

Grilled Potatoes

Grilled baby potatoes are seasoned to perfection with a smoky finish. Crispy outside with a smooth and creamy inside these grilled potatoes make a great side!
Course Side, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 4
Calories 273kcal
Author Yumna Jawad

Ingredients

Instructions

  • In a large bowl, add the potatoes, olive oil and seasoning, and toss well to combine.
  • Preheat grill or grill pan to medium-high heat.
  • Place the potatoes on a grill basket or foil in a single layer. Grill for 10 minutes with the lid closed, then flip the potatoes and grill with the lid closed until the potatoes are fork tender, about 10 more minutes.
  • Serve immediately with fresh parsley, if desired.

Notes

Tip: When picking out a potato variety to grill the thinner the skin the more crispy it will get. If you like your grilled potatoes crispy then baby yellow potatoes are the way to go. 

Nutrition

Calories: 273kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 596mg | Potassium: 981mg | Fiber: 5g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 46mg | Calcium: 39mg | Iron: 2mg