¼cupfinely chopped green onionboth light and dark green parts
8butter lettuce cups or 8 slices of whole wheat breadfor serving
In a large bowl, stir together the yogurt, lemon juice, dill, dijon mustard, salt, and black pepper. Fold in the diced chicken, apple, celery, and green onions. Serve immediately or cover and refrigerate until ready to serve.
To serve, scoop a ¼ - ½ cup of the chicken salad into the center of a lettuce cup or spread on top of a slice of bread.
Tip: Make this chicken apple salad recipe at least an hour in advance to give the flavors time to meld.