Mixed Berry Smoothie

5 from 133 votes

This quick Mixed Berry Smoothie is made with frozen strawberries, raspberries and blackberries, blended with banana, yogurt, almond milk and almond butter!

Course Beverages

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 332kcal

Author Yumna Jawad

Equipment

High Speed Blender

Ingredients

2 cups frozen mixed berries
2 bananas
¼ cup Greek yogurt
2 tablespoons almond butter
2 cups almond milk

Instructions

Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.

Video

Notes

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Instead of almond milk, you can use any other plant-based milk to keep this vegan, or use regular or 2% milk

Equipment: I make my smoothies in my Vitamix. It has a "smoothie" button so it does all the work for me until the ingredients are well blended.

Nutrition