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+ servings
2 small glasses with one in focus both filled with coffee smoothie with a few coffee beans around, garnished with chocolate shavings and a pinch of cinnamon sprinkled on top
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4.99 from 311 votes

Coffee Smoothie

This Breakfast Coffee Smoothie is your morning meal on-the-go with everything you need to get you going - coffee, oats, banana, milk and protein powder.
Course Smoothies
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 serving
Calories 266kcal
Author Yumna Jawad



  • Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  • Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough. Pour into a cup or mason jar. Enjoy immediately, or store in the fridge for up to 24 hours.


-Please note that the measurements in this Coffee Smoothie video have been revised since the making of this video.


Storage: Store any leftovers in a mason jar with a lid. It will last for 24 hours, but I recommend drinking it immediately after making it. If the smoothie settles while in the fridge, just use a fork to mix everything together again.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe. You can leave out the protein powder if you'd like. You can also leave use any kind of milk you'd like. Any other substitutes, just ask me :)


Calories: 266kcal | Carbohydrates: 34g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 112mg | Potassium: 681mg | Fiber: 4g | Sugar: 17g | Vitamin A: 335IU | Vitamin C: 5mg | Calcium: 318mg | Iron: 1mg