How to Make Popsicles

Homemade Mango, Kiwi, and Strawberry popsicles on a large round platter with ice cubes and fresh cut fruit.

5 from 144 votes

Learn how to make popsicles from scratch and try these three fruit popsicle flavors: strawberry, mango and kiwi. It's an easy healthy recipe that kids will love!

Course Dessert, Snack, Tutorial

Cuisine American

Diet Gluten Free, Low Calorie

Prep Time 5

Resting Time 4

Total Time 4 5

Servings servings

Calories 79kcal

Author Yumna Jawad

Equipment

Ingredients

Strawberry Popsicles

2 ½ cups quartered strawberries
2 tablespoons lemon juice
1 tablespoon honey
Pinch salt

Mango Popsicle

2 ¼ cups chopped mango
¼ cup orange juice
1 tablespoon honey
Pinch salt

Kiwi Popsicle

2 ¼ cups chopped kiwi
2 tablespoons lemon juice
1 tablespoon honey
Pinch salt

Instructions

Add the fruit, juice, honey, and salt to a blender and blend until smooth.
Divide the fruit puree between four (4-ounce) popsicle molds and cap with the tops of the molds. Freeze until firm, at least 4 hours.
To unmold, run the bottoms of the popsicle molds under hot water for about 5 seconds, then pull out the popsicles.

Video

Notes

Storage: Popsicles can be stored in the molds, or unmold and wrap them in non-stick material like parchment paper, plastic wrap, or wax paper and store them in a resealable freezer safe-bag or airtight container. They are best within six weeks, but will last for up to three months.

Nutrition