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Homemade Mango, Kiwi, and Strawberry popsicles on a large round platter with ice cubes and fresh cut fruit.
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4.89 from 9 votes

How to Make Popsicles

Learn how to make popsicles from scratch and try these three fruit popsicle flavors: strawberry, mango and kiwi. It's an easy healthy recipe that kids will love!
Course Dessert, Snack, Tutorial
Cuisine American
Diet Gluten Free, Low Calorie
Prep Time 5 minutes
Resting Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 servings
Calories 79kcal
Author Yumna Jawad



Strawberry Popsicles

  • 2 ½ cups quartered strawberries
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Pinch of salt

Mango Popsicle

  • 2 ¼ cups chopped mango
  • ¼ cup orange juice
  • 1 tablespoon honey
  • Pinch of salt

Kiwi Popsicle

  • 2 ¼ cups chopped kiwi
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Pinch of salt


  • Add the fruit, juice, honey, and salt to a blender and blend until smooth.
  • Divide the fruit puree between four (4-ounce) popsicle molds and cap with the tops of the molds. Freeze until firm, at least 4 hours.
  • To unmold, run the bottoms of the popsicle molds under hot water for about 5 seconds, then pull out the popsicles.


Storage: Popsicles can be stored in the molds, or unmold and wrap them in non-stick material like parchment paper, plastic wrap, or wax paper and store them in a resealable freezer safe-bag or airtight container. They are best within six weeks, but will last for up to three months.


Calories: 79kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 190mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1035IU | Vitamin C: 42mg | Calcium: 12mg | Iron: 1mg