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bowls with strawberry sauce

2-Ingredient Strawberry Sauce

2-Ingredient Homemade Strawberry Sauce that’s oven-roasted for a convenient, easy and sweet sauce to use on oatmeal, pancakes, ice cream, waffles or cake!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4 servings
Calories: 59kcal
Author: Yumna Jawad


  • 1 lb strawberries hulled
  • 2-4 tbsp cane sugar or granulated sugar or brown sugar, depending on how sweet you'd like it


  • Preheat the oven to 400F.
  • Slice the strawberries in half or in quarter depending on their size.
  • Place the strawberries in an 8x8 baking dish or any oven-safe dish of your choice. Sprinkle the sugar over the strawberries and toss to coat.
  • Roast in the oven for 15-20 minutes, stirring somewhere during the halfway point. The strawberries are done when they look soft and the juice is thick and bubbly.
  • You can serve warm immediately, or cool completely and store in an airtight container in the fridge. It should last one week in the fridge.


  • The Nutrition information is only for the strawberry sauce and does not include the oatmeal.


Serving: 1g | Calories: 59kcal | Carbohydrates: 14g | Sodium: 1mg | Potassium: 173mg | Fiber: 2g | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 18mg | Iron: 0.5mg